To Brazil

Thursday, Feb 19th, 2015

 

You know how it goes. The trip that seems so far away one day seems entirely too close, closing in on the possibility of getting what you dreamed of done before walking out the door.

Well, the blog isn’t caught up. We are theoretically stuck somewhere in Cambodia.

It will be. One day. But definitely not today or the next two weeks.

Why? Because we are getting the hell out of Seattle and back on the road and I can’t be bothered to dig through terabytes of images.

How did we decide on Brazil? We didn’t. The dice did.

James was pushing for the Middle East. While I agree with him that it’s one of the most interesting parts of the world and it’s entirely easy to surrender to that curiosity and our absolute favorite cuisine (hello falafel), I wasn’t interested in being beheaded on the beach. I was pushing for green hikes, palm fringed beaches, and anywhere with the opportunity to pretend our first adventure never paused.

With a few and too many other destinations pulling at our interests, we decided to narrow it down to the number of faces on the dice.

1. Cuba

2. Brazil

3. Peru

4. Middle East

5. Think about it one more day, shared with diving in Carribbean (because realistically there needs to be another face on the dice)

6. Nowhere- save money and be boring

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I rolled a 2; James rolled a 5.

So we slept on it, thought about it and the following day booked flights to Rio.

Getting a visa costs more than we were previously comfortable spending in 3 weeks. I ordered it through Travel Visa Pro and now that my feet are beyond immigration I can say with confidence they are a legitimate company that can decrease the pain-in-the-ass process of obtaining a Brazilian visa.

Judith donated her morning off to taking our butts to the airport. Our plane departed at 12:20 p.m. and we were in Houston 4 hours later. We decided to change over some money, but realized it would cost $25 to change $100 US to Brazilian Reals (R$). We passed on the exchange and instead opted for a quick stop at Ruby’s Diner before jumping on the long haul to Rio.

Our flight was delayed because the toilets on the plane weren’t working. Luckily the United Airlines moron behind the counter decided to announce to everyone that we would be flying at “60,000 feet” to makeup time and to encourage the shitter to work. I’m no flying genius, but isn’t that nearly double the average flying altitude? Sure hope their oxygen masks work if their toilets don’t.

After checking on Seat Guru and James memorizing the interior of every Boeing plane ever assembled, we were a bit surprised when our seats were crammed into a corner, non-reclinable and smashed up against the toilet. The stinky non-working toilet that would magically return to working order upon reaching those magical 60k feet.

“Oh boy, we are definitely tapping into that free alcohol so we can sleep on this thing” announced James.

No, actually we wouldn’t be drinking at all. United charges for booze on international flights.  They also only allow one cup of water for your 10 hour flight.

Just like the smell of the plane the entire ride, their onboard entertainment is pretty crap. They brag about their extensive selection of 109 movies, but it’s actually 11 movies in 10 different languages.

At least I managed to find something half-funny.

Each time the attendant passed we begged for water. She hesitantly poured an inch, rolled her eyes and announced each time that she wouldn’t have enough for other passengers. Those inches eventually made a full cup.

At one point I think we may have actually been at 60k feet because it was freezing. The woman next to us pulled out a down jacket and a beanie. To say it was a crap start to a good vacay is pretty accurate. Thanks United. We will definitely not be flying the sober, water-rationed “friendly skies” with you any century soon.

Hue

Sunday, May 25th, 2014

We left Hoi An in early afternoon. It was sad to say goodbye to the Sunshine Hotel, our clean, cozy and comfortable home for the previous five days. We would miss the spacious room, palm tree surrounded pool and extravagant buffet breakfast, but were excited to continue our adventure on to the next destination: Hue.

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Hue is the capital city of Thừa Thiên–Huế Province, and between 1802 and 1945, it was the imperial capital of the Nguyễn Dynasty. Our bus rolled into central Hue in the early evening and we were already hungry by the time we checked in to Hue Backpackers Hostel. While not quite as impressive as Sunshine Hotel, Hue Backpackers has a sweet bar, fun vibe and is in a great location for exploring the city.

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With only a limited time to explore the former imperial capital, we set out for a stroll around the neighborhood under the evening light in search of food and a cold drink. We eventually stumbled across a Gecko Restaurant and decided we better eat there, before we got too hungry and ill-tempered. After dinner we made our way to DMZ Bar, an old ex-pat and backpacker’s institution where we had some beers, vodka diets and chatted the night away.

Monday, May 26th, 2014

We woke up on Monday morning to find that our early afternoon flight to Saigon had been delayed until 6 p.m. With almost a full day ahead of us, we rented a scooter and set out to explore the city. After filling up with fuel at a gas station dangerously positioned on the perimeter of a massive roundabout, we whipped across the Perfume River and headed west toward the Thien Mu Pagoda.

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The pagoda itself is fairly underwhelming, but it’s located on well-kept grounds and the gardens boast nice views of the surrounding lush green jungle spilling into the deep murky river that winds in and out of Hue.

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Having enjoyed a quiet walk around the pagoda and through the grounds we climbed back on our scooter and cruised back into the city to visit the old, crumbling Imperial City of the Nguyễn Dynasty.

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The Imperial City is made up of a large walled area on the north side of the Perfume River. Back in its hay-day, inside the great walls was a forbidden city where only the emperors and those close enough to them were granted access. Today, mostly what remains of the forbidden city are a few structural walls and various building foundations. Although, significant renovations are underway and the city is once again beginning to come to life.

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The ancient city is not only in ruins because of its age, but also because of excessive damage from air strikes during the Tet Offensive. In early 1968, Hue was seized by the Viet Cong and the entire city, along with the ancient imperial city was subject to extensive bombings by the U.S. and South Vietnamese. Bullet holes from the fighting can be found in the stone walls and remaining metal artifacts.

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After walking around and exploring the massive, maze like imperial city, we hopped back on our scooter and headed back across the river for a late lunch at Mandarin Cafe.

Mandarin Cafe is a must visit restaurant for anyone staying in Hue and is owned by local photographer Mr. Pham Cu. While we were eating, we had the privilege of meeting Mr. Cu and he showed us some of his fantastic photos of Hue and the surrounding landscapes. His photos have been taken over decades and clearly show how much the city as changed and evolved.

Having gotten wrapped up in conversation with Mr. Cu we lost track of time and had to race back to the hostel in time to catch our bus to the airport.

Thankfully, we made it back in time for the quick 30 minute ride to the airport. Our flight left about two hours later, just before 6 p.m., and we were on our way to Saigon.